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Restaurant River view

NEW WAY TO FEEL LA GOELICHE HOTEL RESTO-TERRASSE  Restaurant with an exceptional view of the St. Lawrence River: dining room with glass roof, indoor and outdoor terrace where you can admire the River's movements, passing cruise ships and others while enjoying a good meal. A varied wine list, beers and cocktail.   Opening Hours during november- december and february.

HOLIDAYS 2021  FROM DECEMBER 26 until the 29 from 12h to16h

INSIDE SEATS RIVER FRONT OR OUTSIDE SEATS FIREPIT.
 
       

BREAKFAST MENU

CONSULT OUR MENU »CONTINENTAL  BREAKFAST BOX
for our guests lodging at he hotel
please order 24 hours before
15$ + serv + tx

LUNCH MENU

CONSULT OUR MENU »

DECEMBER MENU 2021, BEFORE HOLIDAYS

MENU SERVED IN CONTINUITY - lunch and dinner 


APPETIZERS

Today's soup (bread and butter) _10.


La Conquête cheese sticks (5) - (tomatoes & black garlic compote)   _14.


Duck plate - Ferme Orléans (smoked duck breast, rilettes, Monna & Filles' blackcurrant condiment) _18.


Snow crab cakes (2) (sour cream with sea bacon, kohlrabi remoulade)  _18.


Fresh Raspberry Point oysters (6) (cold: raspberry mignonette / hot: lobster bisque white butter, Mujol caviar) _18.


PLATES 

Classic poutine (cheese curds, beer & black garlic sauce) _13.


The Island's poutine (cheese curds, beer & black garlic sauce, duck confit, peas, bacon) _18. 


The Island's club (country bread, duck confit, bacon slab, fried egg, garlic flower mayo) _19.


Seared gnocchi with braised beef cheek (roasted tomato sauce, La Conquête cheddar cheese, butter bread crumble) _24.


Chicken N' Waffles - Ferme Orléans (ranch sauce, corn salad with honey & Gorria pepper) _22. 


Fish N' Chips (gribiche sauce, coleslaw, fries) _22.


Our ¨Coq au porc¨ (Ferme Orléans duck sausage stuffing, roasted fingerling, meat juice) _38. 


Fish of the day (Chef's plate) ---  


SWEETS             

The Louisa (rustic lemon pie, meringue, sea buckthorn sorbet, sea buckthorns confit) _8.  


The Island's black forest (dark chocolate genoese, sweet clover chantilly, Ferme Laval Gagnon's cherries) _12.       


Menu and prices are subject to change without notice.

 

LUNCH MENU

CONSULT OUR MENU »

DECEMBER MENU 2021, BEFORE HOLIDAYS

MENU SERVED IN CONTINUITY - lunch and dinner 


APPETIZERS

Today's soup (bread and butter) _10.


La Conquête cheese sticks (5) - (tomatoes & black garlic compote) _14.


Duck plate - Ferme Orléans (smoked duck breast, rilettes, Monna & Filles' blackcurrant condiment) _18.


Snow crab cakes (2) (sour cream with sea bacon, kohlrabi remoulade)  _18.


Fresh Raspberry Point oysters (6) (cold: raspberry mignonette / hot: lobster bisque white butter, Mujol caviar) _18.


PLATES 

Classic poutine (cheese curds, beer & black garlic sauce) _13.


The Island's poutine (cheese curds, beer & black garlic sauce, duck confit, peas, bacon) _18. 


The Island's club (country bread, duck confit, bacon slab, fried egg, garlic flower mayo) _19.


Seared gnocchi with braised beef cheek (roasted tomato sauce, La Conquête cheddar cheese, butter bread crumble) _24.


Chicken N' Waffles - Ferme Orléans (ranch sauce, corn salad with honey & Gorria pepper) _22. 


Fish N' Chips (gribiche sauce, coleslaw, fries) _22.


Our ¨Coq au porc¨ (Ferme Orléans duck sausage stuffing, roasted fingerling, meat juice) _38. 


Fish of the day (Chef's plate) ---  


SWEETS             

The Louisa (rustic lemon pie, meringue, sea buckthorn sorbet, sea buckthorns confit) _8.  


The Island's black forest (dark chocolate genoese, sweet clover chantilly, Ferme Laval Gagnon's cherries) _12. 


Menu and prices are subject to change without notice.