FR

50% off second night during winter

See the promotion »

Supper

A restaurant with an exceptional view of the St. Lawrence River: dining room with glass roof, indoor and outdoor terrace where you can admire the river's movements, passing cruise ships and others while enjoying a good meal. Chef William Fortin will make you discover a bistronomic cuisine of the soil. A varied wine list, a neat service, affordable prices, a culinary experience to share! For a romantic dinner, a family party, a group meal or a special occasion, our restaurant will make your event unforgettable!

Chef William menu

Taste our new spring menu and try our local cooking

APPETIZER, prices varying from 12$ à 16$

ROASTED PEAR
endive, Ciel de Charlevoix, hazelnuts and zucchini

SNAILS
potatoes cooked in duck fat and maple syrup bacon

GASPACHO
with nachos and fresh salsa

OYSTERS FROM PRINCE EDWARD ISLAND
mignonnette with gin St-Laurent and lemon

SCALLOPS U12
crumble broco and pistachio, Kalamata and honey

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MAIN DISHES, price varying from $24 to $36

WHOLE CAULIFLOWER
Parmesan cheese puree, ras-el-hanout couscous,  garlic confit and big crouton

RIBS OF PORK
on red cabbage with sliced potatoes and truffe

HALIBUT
tomatoe vinaigrtte, fresh tomatoes and couscous

DUCK BREAST OF THE FARM
orange seasoning and supreme sauce

« POP CORN » SWEETBREAD
mustard, mushroom and gnocchi

VEAL CHOP
Roasted vegetables, seasonal puree and watercress

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THE FINAL , from $12 to $14

QUEBEC CHEESE PLATE

SEASONAL TREATS

Coffee, tea or infusion Camellia Sinensis

Taxes and service not included. The tip is added for groups of 8 people and more as well as bills with promotion.

MENU AND PRICE ARE SUBJECT TO CHANGE WITHOUT NOTICE

  • Restaurant - large windows, terrace
  • Every evening from 5:30 pm, on reservation
  • Local gourmet menu
  • Table d'hôte
  • Menu à la carte
  • Selection of wines of private import

 

 

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