FR

PROMOTION 3 night free

See the promotion »

Dinner re-opening june 25,2021

A restaurant with an exceptional view of the St. Lawrence River: dining room with glass roof, indoor and outdoor terrace where you can admire the river's movements, passing cruise ships and others while enjoying a good meal. Chef Véronique Arial will make you discover a bistronomic cuisine of the soil. A varied wine list, a neat service, affordable prices, a culinary experience to share! For a romantic dinner, a family party, a group meal or a special occasion, our restaurant will make your event unforgettable!

SUMMER 2021

order at the counter - get your pic-nic cabaret back – enjoy on the terrace or inside

***************************************************************************Example of item last 2020

SNACK 

SOUP OF THE DAY                                                                        6
POGO OF DUCK / cider mustard                                                   8.                                       
FRENCH FRIES / maple and spruce mayo            SMALL    4.         LARGE    7.
FRIED SQUIDS / mayo with garlic flower              SMALL  12.       LARGE   18.

 *****

SANDWICHS

SMOKED SALMON BAGEL - Faisselle cheese, mustard caviar, Daisy buttons    16. 
LOBSTER ROLL - lobster salad on bretzel bread                             18. 120g           26. 200g 
FRIED FISH SANDWICH  - brioche bread, lettuce, tomatoe, tartare sauce           15.
VEGGIE BOWL OF FALAFELS**    seasonal garnishes on rice with virgin vinaigrette
                                                               with camerises and monarde                           16.               
                                                  ** BOWL GLUTEN-FREE (SMOKED SALMON)        
*****

HOT AND COLD PLATES 

ISLAND’S POUTINE - beer and Balsai black garlic sauce, duck confit & peas    13.    //     17.
CLASSIC POUTINE - cheese curds, homemade sauce                                            10.    //     13.
MAC’N’CHEESE - Cheddar cheese sauce LA CONQUÊTE                                  10.    //     13.  
FRIED CHICKEN (3) FERME ORLÉANS honey, BBQ sauce with camerise, coleslaw and fries  18. 
FISH ‘N’ CHIPS - tartare sauce, coleslaw and fries                                                         20. 
SALMON TARTARE - strawberries, Daisy buttons and fries                                         20. 
FRESH OYSTERS - strawberry bubbles mignonette                                       ½ dz.  18.     dz. 33.

*****

SWEETS               
Frozen sandwich                                                         8.                                     
Grandma Louisa cake                                                8.           
Choco – coffee brownies with fleur de sel                 8.   

MENU AND PRICE ARE SUBJECT TO CHANGE WITHOUT NOTICE

 

 

 

MENU AND PRICE ARE SUBJECT TO CHANGE WITHOUT NOTICE

  • Restaurant - large windows, terrace
  • All day long same menu closed on monday an tuesday nights.
  • Local gourmet menu
  • reservation inside request.  No reservation for the outdoor terrace.
  • Menu à la carte
  • Selection of wines of private import