FR

Dinner

A restaurant with an exceptional view of the St. Lawrence River: dining room with glass roof, indoor and outdoor terrace where you can admire the river's movements, passing cruise ships and others while enjoying a good meal. Chef William Fortin will make you discover a bistronomic cuisine of the soil. A varied wine list, a neat service, affordable prices, a culinary experience to share! For a romantic dinner, a family party, a group meal or a special occasion, our restaurant will make your event unforgettable!

Chef William menu

RESERVATIONS ARE PREFERABLE.

APPETIZER, prices varying from $10 to $15

CREAMY SOUP OF THE DAY
buttered mie of bread and roasted sunflower seeds

DEER GRAVLAX
fir, juniper, apricot chutney and gin cucumber compression

FISH CROMESQUIS
parsley, gribiche sauce and potatoes

OYSTER MUSHROOMS
maple syrup bacon, poached egg and parsley toast

HOMEMADE TERINE
raspberries, beets and pine nuts

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MAIN DISHES, price varying from $24 to $29

GUINEA FOWL LEG CONFIT
puree and seasonal vegetables

CHLOROPHYLL RISOTTO
scallops, Parmesan cheese and veal juice

RAINBOW TROUT COOKED UNDER VACUUM
cauliflower, chorizo and coriander

ROASTED COCKEREL FROM FERME ORLEANS
homemade fries and chef's sauce

VEAL CHOP
puree and seasonal vegetables

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TODAY'S SWEET OR QUEBEC CHEESE PLATE   $12

Coffee, tea or infusion Camellia Sinensis

Taxes and service not included. The tip is added for groups of 8 people and more as well as bills with promotion.

MENU AND PRICE ARE SUBJECT TO CHANGE WITHOUT NOTICE

  • Restaurant - large windows, terrace
  • Every evening from 5:30 pm, on reservation
  • Local gourmet menu
  • Table d'hôte
  • Menu à la carte
  • Selection of wines of private import

 

 

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