FR

Breakfast

A restaurant with an exceptional view of the St. Lawrence River: dining room with glass roof, indoor and outdoor terrace where you can admire the river's movements, passing cruise ships and others while enjoying a good meal. Chef William Fortin will make you discover a bistronomic cuisine of the soil. A varied wine list, a neat service, affordable prices, a culinary experience to share! For a romantic dinner, a family party, a group meal or a special occasion, our restaurant will make your event unforgettable!

IT IS PREFERABLE TO RESERVE

PANNA COTTA AND FRESH FRUITS - 16.
Homemade granola, sesame bagel, Québec cheese and fresh fruits

CLASSIC - 17.
Two turned over eggs, bacon, sausage, beans, fried potatoes, mini waffle and toast.

BROCOLI AND MIGNERON CASSEROLE  20.
Brocoli, sausage and Migneron in casserole topped with an egg and hollandaise

SWEET AND SALTY FRENCH TOAST - 20.
Duck confit, sautéed onions and poached egg with hollandaise served with potatoes

SEASON FRUIIT WAFFLE - 17.
Vanilla whipped cream, crumble, 64% ganache

SALMON RILLETTE - 17.
Poached egg, fresh cream, sunflower seeds, sesame bagel and arasgula

 

Tea, coffee or infusion

Taxes and service not included. The tip is added for groups of 8 people and more as well as bills with promotion.

MENU AND PRICE ARE SUBJECT TO CHANGE WITHOUT NOTICE

 

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