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50% off second night during winter

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Breakfast

A restaurant with an exceptional view of the St. Lawrence River: dining room with glass roof, indoor and outdoor terrace where you can admire the river's movements, passing cruise ships and others while enjoying a good meal. Chef William Fortin will make you discover a bistronomic cuisine of the soil. A varied wine list, a neat service, affordable prices, a culinary experience to share! For a romantic dinner, a family party, a group meal or a special occasion, our restaurant will make your event unforgettable!

HEALTH VEGAN - 16.
Muesli Bircher (chia seed, pumpkin, oat and soya), day smoothie and seasonal fruits.

THE CLASSIC - 16.
Two turned eggs, bacon, sausage, beans, fried potatoes, mini pancake and toast.

HAM BENEDICTINE - 19.
Two soft-boiled eggs, braised ham, cheddar cheese Perron and arugula.

SMOKED SALMON BENEDICTINE - 19.
Two soft-boiled eggs, smoked salmon, goat cheese and arugula.

THE WAFFLE - 18.
Waffle, poached egg in maple syrup, bacon and beans.

BAIE-COMEAU SHRIMPS'S SALAD - 19.
Baie-Comeau shrimps on lettuce, perfect egg and toast 

THE GRILLED SANDWICH    - 16.
Apples slices, Le Canotier cheese, confit pork, potatoes and salad

Tea, coffee or infusion

Taxes and service not included. The tip is added for groups of 8 people and more as well as bills with promotion.

MENU AND PRICE ARE SUBJECT TO CHANGE WITHOUT NOTICE

 

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