FR

Lunch re-opening April 30 2021

 Restaurant with an exceptional view of the St. Lawrence River: dining room with glass roof, indoor and outdoor terrace where you can admire the River's movements, passing cruise ships and others while enjoying a good meal.  A varied wine list, beers and cocktail.  

SCHEDULE

FRIDAY AND SATURDAY    11:30 until 19
SUNDAY  11:30 UNTIL 15
  

FALL 2021

MENU SERVED IN CONTINUITY - lunch and dinner 

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APPETIZERS

TODAY'S SOUP (bread and butter)  _10.
CHEESE STICKS - LA CONQUÊTE (6) - (plum sauce Picard Farm)   _14.
WILLD MUSHROOM GNOCCHIS FROM QUEBEC (creamy hazelnut sauce, roasted hazelnuts)  _16.
LOBSTER DUMPLINGS (4) (sour cream with sea bacon, Mujold caviar)  _18.
FRESH OYSTERS RASPBERRY POINT LARGE (6) and mignonnette _18.

*****

CLASSIC PLATES 

CLASSIC POUTINE - cheese curds, homemade sauce  _13.
ISLAND’S POUTINE - beer and black garlic sauce, duck confit & peas  _18. 
THE ISLAND CLUB - corn bread, duck confit, bacon slab, fried egg and fleur de sel mayo _19.
SQUASH AND LA CONQUÊTE OLD CHEDDAR CHEESE RAVIOLIS (8)   _21.
CHICKEN'n'WAFFLES  (3) - Ferme Orléans - ranch sauce, corn salad with honey and Gorria pepper  _22. 
FISH ‘N’ CHIPS - Gribiche sauce, coleslaw and fries  _22.
SEAFOOD ON PASTRY - white wine sauce with leek, lobster, shimps, scallops and clams  _38. 
CHICKEN AND DUCK BALLOTINE - Ferme Orléans - Jerusalem artichokes, wild mushrooms and swiss chard, meat juice  _35. 
            
*****    

 SWEETS             

Grandma Louisa dessert ( pumpkin cake, maple caramel and oat crumble) _8.  
S'MORES PIE  (dark chocolate ganache, hazelnut praline, marshmallow, graham tile)  _12.         
  

MENU AND PRICE ARE SUBJECT TO CHANGE WITHOUT NOTICE