Dining Room & Terrace
with table service
20 appetizers and main courses served throughout the day
Brunch plates served from 11 am to 2 pm on Saturday and Sunday (3 types of Eggs benedict and a Breakfast poutine)
from MAY to OCTOBER, 7 days and 6 evenings
Saturday & Sunday: 11 am to 9:30 pm
Monday to Friday: 11:30 am to 9:30 pm
(closed Tuesday evening)