FR

Restaurant with view of the River

Restaurant with an exceptional view of the St. Lawrence River: a dining room with a glass roof and an outdoor terrace, where you can admire the River's movements and passing cruise ships while enjoying a good meal. 

Wine, beers and cocktails available.

We hope to be open 7 days a week. To know our opening hours, visit Libro in the section above ''Book at the restaurant''.

From May 20, 2022 until Labor Day : back to ''ROULOTTE GOURMANDE DU QUAI'' formula. Order at the trailer on the dock, pick up your picnic tray and choose a table on the terrace or in the dining room. 

BREAKFAST MENU

CONSULT OUR MENU »CONTINENTAL  BREAKFAST BOX
for our guests lodging at the hotel.
Please order 24 hours before.
15$ + serv. + tx

LUNCH MENU

CONSULT OUR MENU »

MENU SERVED IN CONTINUITY - lunch and dinner 


APPETIZERS

Today's soup (bread and butter) _10.

La Conquête cheese sticks (4) (tomatoes & black garlic compote)   _14.

Ferme Orléans Duck Plate (smoked duck breast, rilettes, homemade pickles, Monna & Filles' blackcurrant condiment) _18.

Trout Gravlax (sour cream with sea bacon, celeriac remoulade)  _19.

Salmon Tartare & Roasted Camelina Seeds (sea bacon emulsion, Monna & Filles' blackcurrant, classic garnish) _20.

Ferme Orléans Duck Drumsticks (2) (lacquered drumsticks, soy & maple) _15.


PLATES 

Classic poutine (cheese curds, beer & black garlic sauce) _14.

The Island's poutine (cheese curds, beer & black garlic sauce, duck confit, peas, bacon) _18. 

Ferme Orléans Fried ''Chicken N' Waffles'' (fried egg, ranch sauce, honey, bacon, lettuce, tomatoes, Gorria pepper) _24.

Seafood Puff Pastry (crab, lobster, northern shrimps, scallops, clams, white wine sauce) _40.

Wild Mushrooms Ravioli (forester sauce, La Conquête cheese, truffle oil) _27.

Braised Beek Cheek (staghorn sumac sauce, Fingerling potatoes, leeks) _31.

Fish N' Chips (tartar sauce, fries, celeriac remoulade) _23.

**Saturday & Sunday**                                            Snow Crab Benedict (english muffins, poached eggs, mousseline sauce, Mujold caviar, Ferme Vaillancourt potatoes) _29.

Maple Ham Benedict (english muffins, poached eggs, shredded ham, mousseline sauce, Ferme Vaillancourt potatoes) _22.


SWEETS             

Grandma's Recipe _8.

The Island Rustic Donut (fried donut, sweet clover ice cream, dulce de leche, walnut crumble) _12.


**The menu may contain allergens.

Taxes and tip not included.

Menu and prices are subject to change without notice.

 

ROULOTTE GOURMANDE MENU

CONSULT OUR MENU »

ORDER AT THE COUNTER ON THE DOCK, COLLECT YOUR PICNIC TRAY AND CHOOSE YOUR TABLE ON THE TERRACE OR IN THE DINING ROOM.  


STARTERS 

Gazpacho (bread) _8.

Lobster and Shrimp Dumplings (4) (spicy mayo, Mujold caviar) _22.

Squid (spicy mayo with garlic blossom) _18.

Trout Tartare (150g) (strawberries, classic condiment, croutons) _20.

Pogos (2) (Ferme Orléans poultry sausage, cherry ketchup) _12.

Charcuterie and Cheese Platter (marinated vegetables, homemade confit) _30.


MAINS

Beet Salad (goat cheese, praline pecans, honey and cider vinaigrette) _20.

Smoked Salmon Bagel (ricotta, capers, shallots, green salad) _25.

Lobster and Shrimp Roll bread, fries) _39.

Classic Trout Tartare (200g) (strawberries, classic condiment, croutons, fries) _28.

Beef Burger (maple bacon, cheese, brioche bread, fries) _28.

Ferme Orléans Fried Chicken (homemade ranch dressing, fries) _26.

Mac N’ Cheese (lardons, fried onions) _18.

Fish N’ Chips (tartar sauce, fries) _26.

Classic Poutine _16.

Island Poutine (duck, green peas, bacon) _20.

Beef Cheek Poutine _23.


**From 5:30 pm**

Fresh Oysters (raspberry mignonette) _6 for 18. - 12 for 34. 

Seafood Pasta (Grana Padano cheese) _45.

Beef Cheek (Fingerling potatoes, leeks, Brussels sprouts) _39.


SIDES

Fries _5.

Green Salad _8.


DESSERTS

Lemon Pie _8.

Brownies _12.

Gelato _7.


**The menu may contain allergens.

Taxes and tip not included.

Menu and prices are subject to change without notice.