BREAKFAST MENU
CONSULT OUR MENU »CONTINENTAL BREAKFAST BOX
for our guests lodging at the hotel.
Please order 24 hours before.
15$ + serv. + tx
Restaurant with view of the River
Restaurant with an exceptional view of the St. Lawrence River: a dining room with a glass roof and an outdoor terrace, where you can admire the River's movements and passing cruise ships while enjoying a good meal.
Wine, beers and cocktails available.
We hope to be open 7 days a week. To know our opening hours, visit Libro in the section above ''Book at the restaurant''.
From May 20, 2022 until Labor Day : back to ''ROULOTTE GOURMANDE DU QUAI'' formula. Order at the trailer on the dock, pick up your picnic tray and choose a table on the terrace or in the dining room.
LUNCH MENU
MENU SERVED IN CONTINUITY - lunch and dinner
APPETIZERS
Today's soup (bread and butter) _10.
La Conquête cheese sticks (4) (tomatoes & black garlic compote) _14.
Ferme Orléans Duck Plate (smoked duck breast, rilettes, homemade pickles, Monna & Filles' blackcurrant condiment) _18.
Trout Gravlax (sour cream with sea bacon, celeriac remoulade) _19.
Salmon Tartare & Roasted Camelina Seeds (sea bacon emulsion, Monna & Filles' blackcurrant, classic garnish) _20.
Ferme Orléans Duck Drumsticks (2) (lacquered drumsticks, soy & maple) _15.
PLATES
Classic poutine (cheese curds, beer & black garlic sauce) _14.
The Island's poutine (cheese curds, beer & black garlic sauce, duck confit, peas, bacon) _18.
Ferme Orléans Fried ''Chicken N' Waffles'' (fried egg, ranch sauce, honey, bacon, lettuce, tomatoes, Gorria pepper) _24.
Seafood Puff Pastry (crab, lobster, northern shrimps, scallops, clams, white wine sauce) _40.
Wild Mushrooms Ravioli (forester sauce, La Conquête cheese, truffle oil) _27.
Braised Beek Cheek (staghorn sumac sauce, Fingerling potatoes, leeks) _31.
Fish N' Chips (tartar sauce, fries, celeriac remoulade) _23.
**Saturday & Sunday** Snow Crab Benedict (english muffins, poached eggs, mousseline sauce, Mujold caviar, Ferme Vaillancourt potatoes) _29.
Maple Ham Benedict (english muffins, poached eggs, shredded ham, mousseline sauce, Ferme Vaillancourt potatoes) _22.
SWEETS
Grandma's Recipe _8.
The Island Rustic Donut (fried donut, sweet clover ice cream, dulce de leche, walnut crumble) _12.
**The menu may contain allergens.
Taxes and tip not included.
Menu and prices are subject to change without notice.
ROULOTTE GOURMANDE MENU
ORDER AT THE COUNTER ON THE DOCK, COLLECT YOUR PICNIC TRAY AND CHOOSE YOUR TABLE ON THE TERRACE OR IN THE DINING ROOM.
STARTERS
Gazpacho (bread) _8.
Lobster and Shrimp Dumplings (4) (spicy mayo, Mujold caviar) _22.
Squid (spicy mayo with garlic blossom) _18.
Trout Tartare (150g) (strawberries, classic condiment, croutons) _20.
Pogos (2) (Ferme Orléans poultry sausage, cherry ketchup) _12.
Charcuterie and Cheese Platter (marinated vegetables, homemade confit) _30.
MAINS
Beet Salad (goat cheese, praline pecans, honey and cider vinaigrette) _20.
Smoked Salmon Bagel (ricotta, capers, shallots, green salad) _25.
Lobster and Shrimp Roll bread, fries) _39.
Classic Trout Tartare (200g) (strawberries, classic condiment, croutons, fries) _28.
Beef Burger (maple bacon, cheese, brioche bread, fries) _28.
Ferme Orléans Fried Chicken (homemade ranch dressing, fries) _26.
Mac N’ Cheese (lardons, fried onions) _18.
Fish N’ Chips (tartar sauce, fries) _26.
Classic Poutine _16.
Island Poutine (duck, green peas, bacon) _20.
Beef Cheek Poutine _23.
**From 5:30 pm**
Fresh Oysters (raspberry mignonette) _6 for 18. - 12 for 34.
Seafood Pasta (Grana Padano cheese) _45.
Beef Cheek (Fingerling potatoes, leeks, Brussels sprouts) _39.
SIDES
Fries _5.
Green Salad _8.
DESSERTS
Lemon Pie _8.
Brownies _12.
Gelato _7.
**The menu may contain allergens.
Taxes and tip not included.
Menu and prices are subject to change without notice.