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Dinner & Lunch
FR

Dinner & Lunch

Restaurant with an exceptional view of the St. Lawrence River: dining room with glass roof and outdoor terrace where you can admire the River's movements and passing cruise ships while enjoying a good meal. A varied wine list, beers and cocktails.  

A reservation is required : go to the section ''Book at the restaurant''.

OPENING HOURS Spring 2023
Monday 11h30-19h00
Tuesday 11h30-14h00
Wednesday 11h30-19h00
Thursday 11h30-19h00
Friday 11h30-19h30
Saturday 11h00-19h30
Sunday

11h30-19h30

 

 

Transitional MENU before the summer


SPRING 2023


STARTERS
Onion soup Oka cheese - bread and butter _15. 

Sea snails ad shrimp Dumplings (4) - spicy mayo, mujold caviar _16.

Mini Pogos (2) - Ferme Orléans poultry sausage, chipotle ketchup _12.

Haddock Accras - herbs yogurt, crispy vegetables, herb oil _18.

Pork and chicken liver terrine - marinaded vegetables homemade confit _14.

MAIN COURSES
Beet salad - honey and cider vinaigrette, goat cheese, praline pecans_20.

Trout tartar (200g) - cucumber, apple, épinette vinegar emulsion, fries, croutons _28.

Lobster and shrimp Roll - pretzel bread, fries, salad _39.

Orléans Farm Fried Chicken - homemade dry tomatoes, fries, salad _28.

Mushroom's pasta - parmesan and arugula _26.

Fish N' Chips - tartar sauce, fries and salad _26.

Classic Poutine - Balsamic black garlic sauce _17.

Island Poutine - Black garlic sauce, green Peas, duck, bacon _21.

FROM 5:30 PM
Fresh oysters - homemade granita _6 for 18. and 12 for 34.

Homemade seafood pasta - white wine sauce_45.

Lamb braised parmentier - parsnip purée, red wine sauce, Migneron cheese crouton_42.

SIDES

French fries_5.

Verdurette_8.

DESSERTS
Sugar pie mille-feuille_ maple cream and Coureur des Bois ice cream _14.

Chocolate Panna Cotta - Breton shortbread and berry tartar_14.

 

**The menu may contain allergens.

Taxes and tip not included.

Menu and prices are subject to change without notice.

 

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