FALL 2023
STARTERS
Soup of the day - bread and butter_11.
Pork and poultry liver terrine - homemade blackcurrant confit_15.
Arancinis - mushrooms, balsam fir mayonnaise, cranberry and haskap chutney_16.
Burratini - cashew nuts, herb oil, orange supreme, foccacia_19.
Tuna tartar (150g) - fried won ton, lemongrass mayonnaise, cucumber, radish_23.
MAIN COURSE
Classic Poutine - Black garlic sauce, cheese curds _18.
Island Poutine - Black garlic sauce, green Peas, duck, bacon _21.
Squash pasta - sage, kale, bacon, sunflower seeds_23.
Haddock Fish N' Chips - tartar sauce, fries and salad _26.
Tuna tartar (200g) - fried won ton, lemongrass mayonnaise, cucumber, radish_35.
Braised lamb parmentier - Migneron crouton, parsnip puree, dreen salad _41.
Seared halibut - corn chowder, nothern shrimp salad_46.
SIDES
French fries_5.
Verdurette_8.
DESSERTS
Chocolate fondant_ blackcurrant, oat crumble, sweet clover ice cream_14.
Sea buckthorn crème brûlée - almond cake_14.
**The menu may contain allergens.
Taxes and tip not included.
Menu and prices are subject to change without notice.