FR

Dinner Fall 2023

A restaurant with an exceptional view of the St. Lawrence River: dining room with glass roof, indoor and outdoor terrace where you can admire the river's movements, passing cruise ships and others while enjoying a good meal. Chef Vanessa St-Amandwill make you discover a bistronomic cuisine of the region. A varied wine list, a neat service, affordable prices, a culinary experience to share! For a romantic dinner, a family party, a group meal or a special occasion, our restaurant will make your event unforgettable!

Fall 2023 MENU

STARTERS 

Soup of the day - bread & butter_11.

Pork Terrine - poultry liver, homemade blackcurrant confit_15.

Arancinis - mushrooms, balsam fir mayonnaise, cranberry and haskap chutney_16.

Burratini - cashew nuts, herb oil, orange supreme, foccacia_19.

Tuna tartar - fried won ton, lemongrass mayonnaise, cucumber, radish_23.

MAIN COURSES

Classic Poutine - duck, cheese curds_18.

Island’s Poutine - duck, green peas, lardons_21.

Squash pasta - sage, kale, bacon, sunflower seeds_23.

Haddock Fish N’ Chips - tartar sauce, fries and salad _26.

Tuna tartar - fried won ton, lemongrass mayonnaise, cucumber, radish_35.

Poultry ballotine - duck stuffing, red wine sauce, potato rösti_38.

Braised lamb parmentier - Migneron crouton, parsnip puree, green salad_41.

Seared halibut - corn chowder, nothern shrimp salad_46.

BRUNCH PLATES (Saturday and Sunday from 11:30 a.m. to 1:30 p.m.)

Smoked Salmon Benedict - English muffin, hollandaise sauce, potatoes, smoothie_29.

Braised Ham Benedict - English muffin, hollandaise sauce, potatoes, smoothie_26.

DESSERTS

Chocolate fondant - blackcurrant, oat crumble, sweet clover_14.

Sea buckthorn crème brûlée - almond cake_14.

 

**The menu may contain allergens.

Taxes and tip not included.

Menu and prices are subject to change without notice.

 

 

 

 

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